The Tea Dial-In Kit
Brew the same good cup on purpose: blend your water to the tea, weigh your own teaspoon, set the temperature your kitchen can reach, change one thing per cup, and know when gongfu and a second steep pay
LeafSteep's free calculators each answer one question well, and leave the next one open. The Water Hardness Calculator tells very hard water to blend with low-mineral water, but never says how much. The Tea-to-Water Ratio Calculator gives the right grams for your cup, then turns them into teaspoons at 2 g a spoon for every tea, though its own notes say rolled oolong packs far more leaf into a spoon than fluffy white tea. The Tea Dial-In Kit joins them up. In the worked example, a 3.5 g spoon of rolled oolong makes the calculator's 1.5 teaspoons 5.25 g against a 3 g dose, 75% over, which at two mugs a day is $328.50 of leaf a year; 210 ppm tap water blended with a 20 ppm bottled water needs 210 ml of tap a liter for green tea and 520 ml for oolong, saving $54.75 a year against all bottled. Seven steps cover your water number and blend, a weighed spoon, the temperature cap at your altitude, a one-change-per-cup dial-in, the infusion where a gongfu session starts saving leaf, and the price of a cup. Every figure is computed from our own calculators, and the worked numbers are examples, tagged as such. It is a brewing kit: no health claims about tea or tisanes, nothing about water and health, no minerals added to water, and no caffeine estimate. Included: 24 printable pages with a water sheet, a spoon card, a dial-in log, recipe cards, a reference table and a quickstart, plus a personalised sheet worked from the numbers you enter in the ratio, hardness, steep-time and gongfu calculators.
What’s inside
- The Water First Rule: your water's hardness in ppm, German degrees and grains per gallon, and a target for each tea
- The Blend-Down Rule: how much tap and how much low-mineral bottled water per liter, and what a year of it costs
- The One-Spoon Weigh-In Rule: the calculator's teaspoons against your own weighed spoon, and what the difference does to a dose
- The Altitude Cap Rule: each tea's temperature range at your altitude, and which teas lose it to the boil
- The One-Change Rule: a first cup in the middle of the window and one change per cup until two good cups in a row
- The Break-Even Infusion Rule: when a gongfu session starts using less leaf than a Western mug or a pot steeped twice
- The Price-the-Cup Rule: cost per cup at your dose, steeped twice and gongfu, and whole packs for a month
- Four working pages: a water sheet, a spoon card, a dial-in log and recipe cards
- A reference table of grams for five cup sizes and three gongfu vessels, boiling points by altitude, the formulas and a quickstart
- A personalised sheet worked from the figures you enter in the ratio, water hardness, steep-time and gongfu calculators
Run one of the free calculators first and buy from that page, and this sheet is computed from your own figures. Buy from here and the pack still arrives complete — the sheet simply has no numbers of yours to work from yet.
14-day refund, no questions asked. If the pack is not what you needed, email support@graburl.com and we refund you in full — you do not have to justify it or delete the file. Full policy.
$15.00 including any taxes · PDF, 24 pages · instant download, link valid 7 days and 5 downloads.
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